Yogurnanas

• 12 ounces strawberry yogurt
• 14 wooden sticks, with rounded ends
• 7 bananas, peeled and cut crosswise in half
• 2 cups Golden Grahams cereal, finely crushed

1. Cover cookie sheet with waxed paper.
2. Place yogurt in shallow bowl.
3. Carefully insert wooden stick into cut end of each banana half.
4. Roll each banana in yogurt, then sprinkle with cereal.
5. Place on cookie sheet.
6. Freeze about 2 hours or until firm.
7. Cover tightly and keep frozen.

strawberry yogurt, wooden sticks, bananas, golden grahams cereal

Taken from www.food.com/recipe/yogurnanas-105084 (may not work)