Chicken Pecan Quiche

• 2 cups finely chopped cooked chicken
• 1 cup grated monterey jack cheese
• 14 cup chopped scallion
• 1 tablespoon chopped parsley
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie shells
• 3 eggs, beaten
• 1 14 cups half-and-half
• 12 teaspoon brown mustard
• 12 cup pecan pieces

1. In a large bowl, combine the chicken, cheese, scallions, parsley and flour.
2. Sprinkle into the pie shell.
3. In a medium bowl, combine the eggs, half and half, and mustard.
4. Pour over the chicken mixture and top with the pecans.
5. Bake in a 350 degree oven for 60 minutes or until done.

chicken, grated monterey, scallion, parsley, flour, eggs, brown mustard, pecan

Taken from www.food.com/recipe/chicken-pecan-quiche-224117 (may not work)