Crock Pot Beef Stroganoff

• 1 pound Beef Stew Chunks
• 2 cans (10.75 Oz. Size) Campbell's Golden Mushroom Soup
• 1 can (4 Oz. Size) Mushroom Stems And Pieces
• 8 ounces, weight Sour Cream
• Egg Noodles Or Mashed Potatoes, To Serve

1. Add meat, mushroom soup, and mushroom pieces to crock pot.
2. Stir so that the meat is fully covered in the sauce.
3. Cook on low for 4-5 hours.
4. Add in sour cream and stir to combine.
5. Serve over egg noodles or mashed potatoes.

campbells golden mushroom soup, mushroom stems, cream, egg noodles

Taken from tastykitchen.com/recipes/main-courses/crock-pot-beef-stroganoff/ (may not work)