Aj's Stuffed Bell Pepper

• 6 large green bell peppers
• 1 lb cooked ground Italian sausage
• 1 cup chopped white onion
• 3 chopped anaheim chilies or 3 other hot peppers
• 3 chopped sweet banana peppers or 3 other sweet mild pepper
• 1 red bell pepper
• 1 cup dry bread, crumbs or 1 cup cracker crumb
• 1 cup shredded mexican cheese, blend
• 1 cup shredded mozzarella cheese
• 1 tablespoon chipotle chiles in adobo or 1 tablespoon other hot sauce
• 2 tablespoons taco seasoning
• 1 (15 ounce) can tomato sauce

1. Heat oven to 350 degrees.
2. Cut stem end off each pepper and remove all seeds and membranes.
3. Wash inside and outside.
4. Heat a saucepan of water and 1/2 teaspoon salt to boiling.
5. Add peppers; cook 5 minutes and drain.
6. Brown sausage and onion in a skillet.
7. Transfer to mixing bowl.
8. Mix remaining ingredients with sausage/onion mixture.
9. Reserve some cheese to top peppers later.
10. Stuff each pepper with the suffing mixture.
11. Stand peppers upright in ungreased baking dish, 8 x 8 x 2 inches.
12. Sprinkle with cheese.
13. Bake 30 minutes.

green bell peppers, sausage, white onion, anaheim chilies, sweet banana peppers, red bell pepper, bread, mexican cheese, mozzarella cheese, chipotle chiles, taco, tomato sauce

Taken from www.food.com/recipe/ajs-stuffed-bell-pepper-435325 (may not work)