Sausage with Peppers and Pasta

• 3 cups rigatoni pasta, uncooked
• 1 lb. Italian sausage, sliced
• 1 each: red, green and yellow pepper, coarsely chopped
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently.
3. Add peppers; cook and stir 7 min.
4. or until sausage is done and peppers are crisp-tender.
5. Stir in tomatoes; cook 2 min.
6. or until heated through, stirring occasionally.
7. Drain pasta.
8. Add to sausage mixture with shredded cheese; mix well.
9. Top with Parmesan.

rigatoni pasta, italian sausage, red, italianstyle diced tomatoes, italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/sausage-peppers-pasta-113949.aspx (may not work)