Rich Black Sesame Pudding

• 10 grams Black sesame paste
• 10 grams White sesame paste
• 5 grams Gelatin
• 200 grams Milk
• 200 grams Heavy cream
• 40 grams Sugar

1. Soak and soften the gelatin.
2. Add all other ingredients into a pot and heat.
3. Turn the heat off when it's nearly boiling.
4. Add the gelatin and dissolve it.
5. Chill in the fridge and serve.

black sesame paste, white sesame paste, gelatin, milk, heavy cream, sugar

Taken from cookpad.com/us/recipes/170031-rich-black-sesame-pudding (may not work)