Salmon with Tomato, Corn, and Basil Salsa

• 1 lb wild salmon
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 pint grape or cherry tomatoes, cut in half
• 1 cob of corn, kernels cut off
• Handful fresh basil leaves, chopped
• Pinch salt and pepper

1. The Process
2. Preheat broiler.
3. Rub the salmon with a bit of extra virgin olive oil and kosher salt.
4. Place under broiler and cook for five to eight minutes, depending on the thickness of fish and preference.
5. Meanwhile, put remaining olive oil, garlic and red pepper flakes in a pan.
6. Lightly saute the garlic.
7. DO NOT BROWN.
8. Add the tomatoes and corn and heat for one minute.
9. Add basil and salt and pepper to taste.
10. Put aside.
11. When salmon is done, finish with salsa.

wild salmon, extra virgin olive oil, red pepper, garlic, grape, corn, handful fresh basil, salt

Taken from www.cookstr.com/recipes/salmon-with-tomato-corn-and-basil-salsa (may not work)