Cape Cod Fish Chowder

• 2 lb. fresh haddock
• 2 oz. salt pork, diced
• 2 red onions, diced
• 1 c. chopped celery
• 4 large potatoes, diced
• 1 bay leaf, crumbled (remove after chowder is done)
• 4 c. milk
• 2 Tbsp. butter
• 1 tsp. salt and freshly ground pepper to taste

1. Simmer fish in 2 cups water for 15 minutes.
2. Drain off and reserve broth. Remove skin and bones from fish.
3. Saute the diced pork in a large pot until crisp. Saute onions and pork fat until golden brown. Add fish, celery, potatoes and bay leaf.
4. Measure reserved fish broth, plus enough boiling water to make 3 cups liquid.
5. Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated.
6. Season with salt and pepper.
7. Makes 8 servings.

fresh haddock, salt pork, red onions, celery, potatoes, bay leaf, milk, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943273 (may not work)