Bananas Foster French Toast Recipe

• 2 lrg Large eggs, lightly beaten
• 2/3 c. 1% (or possibly 2%) low fat lowfat milk
• 4 tsp light brown sugar
• 4 tsp light rum (omit if you prefer)
• 4 x (3/4" thick) slices French bread
• 1 x banana, diagonally sliced maple flavored syrup (can use any flavor you prefer) Powdered sugar for dusting

1. Combine first 4 ingredients, stirring well with a whisk Soak bread slices in mix about 1 minute, turn over and soak for another minute or possibly until egg mix is absorbed.
2. Heat a large non-stick skillet over medium heat until warm.
3. Add in bread and cook 4 min on each side or possibly until lightly browned and center is set.
4. Plate toast, top with banana slices, drizzle with syrup and dust lightly with powdered sugar.

eggs, milk, brown sugar, light rum, bread, banana

Taken from cookeatshare.com/recipes/bananas-foster-french-toast-77926 (may not work)