Mediterranean Salad

• 1 (15 ounce) can hearts of palm
• 1 (15 ounce) can artichoke bottoms
• 1 (15 ounce) cansmall black olives or 1 (15 ounce) can kalamata olives
• 1 cup chopped celery
• 14 cup diced green onion
• 1 cup cubed mozzarella cheese
• 12 cup mayonnaise
• 1 tablespoon low-carb ketchup
• 2 tablespoons Worcestershire sauce
• salt
• pepper

1. Thoroughly drain all canned vegetables.
2. Combine mayo, ketchup, and Worcestershire sauce in a medium bowl.
3. Add salt and pepper to taste into mixture.
4. Blend mixture until smooth and mixed well.
5. Chop hearts of palm and artichoke bottoms into bite sized pieces.
6. Add palm, artichokes, and remaining ingredients into mayo mixture.
7. Toss to coat all ingredients.
8. Serve or refrigerate until needed.

hearts of palm, artichoke bottoms, black olives, celery, green onion, mozzarella cheese, mayonnaise, lowcarb ketchup, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/mediterranean-salad-222416 (may not work)