Chicken & Cauliflower in Barbecue Sauce with Lemon Flavoring

• 2 Chicken thighs
• 1/2 Cauliflower
• 1/4 Lettuce
• 1 Cucumber
• 3 tbsp Ketchup
• 2 tbsp Tonkatsu Sauce
• 1 tbsp Honey
• 1 lemon's worth Lemon juice
• 2 tbsp White flour
• 1 tbsp Curry powder
• 1 dash Salt and pepper
• 1 tbsp Butter

1. Cut the chicken thighs into bite-sized pieces.
2. Rub in salt, pepper, flour, and curry powder, and set aside.
3. Boil the cauliflower and set aside.
4. Tear the lettuce by hand and cut the cucumber into bite-sized pieces.
5. Combine all the flavoring ingredients and set aside.
6. Melt butter in a frying pan and cook the meat until all sides are golden brown.
7. Remove excess oil, then add the cauliflower and cook.
8. Transfer to a plate and set aside.
9. In the frying pan, add the flavoring ingredients and simmer slightly.
10. Pour over the meat and serve.

chicken, cauliflower, cucumber, ketchup, tonkatsu sauce, honey, lemons worth, flour, curry, salt, butter

Taken from cookpad.com/us/recipes/140650-chicken-cauliflower-in-barbecue-sauce-with-lemon-flavoring (may not work)