Baked Potatoes With Avocado And Bacon Topping Recipe

• 4 lrg Baking potatoes, scrubbed
• 3 x Bacon slices, minced
• 1 med Avocado, peeled and mashed
• 1 x Clove garlic, crushed
• 1/4 c. Lowfat sour cream
• 1 tsp Lemon juice
• 1/8 tsp Warm red pepper sauce
• 1/4 x Red bell pepper, seeded and cut into thin strips

1. Prep: 10 minutes, Cook: 1:00.
2. Preheat oven to 400 F. Pierce potato skins in several places with a fork.
3. Bake potatoes about 1 hour, or possibly till tender.
4. Heat a heavy nonstick skillet over medium high heat.
5. Add in bacon and cook 4-5 min stirring frequently till crisp.
6. Drain bacon on absorbent paper.
7. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl.
8. Split baked potato down the middle.
9. Divide avocado mix between potatoes and top with peppers and bacon.

baking potatoes, bacon, avocado, clove garlic, sour cream, lemon juice, red pepper, red bell pepper

Taken from cookeatshare.com/recipes/baked-potatoes-with-avocado-and-bacon-topping-75408 (may not work)