Quick Crispy Noodles

• 1 x safflower oil for frying
• 1 pk eden bifun rice pasta

1. These wonderfully easy noodles, enjoyed in Thai and Chinese cooking, are a gourmet's delight.
2. Serve with Eden Ponzu Sauce or your favorite Oriental topping.
3. Break or cut pasta into 2 x 4 inch sections for individual servings.
4. Heat 2 to 3 inches of oil in a wok or heavy pan until a single strand puffs instantly when placed in the oil.
5. Drop in a portion.
6. The noodles will quickly puff.
7. Quickly push them into the oil and turn them over until all strands are puffed (about 15 to 20 seconds).
8. Drain on absorbent paper.
9. Repeat process.
10. Keep noodles warm in a 200 degree F oven until all portions are cooked.
11. Yield: 4 to 5 Servings

safflower oil, rice pasta

Taken from recipeland.com/recipe/v/quick-crispy-noodles-1955 (may not work)