Easy Cheerio® Coconut Rum Balls

• 3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios(R))
• 1 cup confectioners' sugar, plus more for dusting
• 1/2 cup crushed cashews
• 1/2 cup crushed almonds
• 1/4 cup shredded coconut
• 3 tablespoons unsweetened cocoa powder
• 1/3 cup dark rum, or more as needed
• 3 tablespoons light corn syrup

1. Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
2. Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
3. Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

honeynut, sugar, cashews, almonds, shredded coconut, cocoa, dark rum, light corn syrup

Taken from www.allrecipes.com/recipe/230146/easy-cheerio-coconut-rum-balls/ (may not work)