Hot Jalapeno Crab Dip

• 1 pound Lump Crabmeat, Picked Over For Shells
• 1 teaspoon Chopped Garlic
• 1/2 cups Pickled Jalapenos, Chopped
• 1/4 pounds Monterey Jack Cheese With Jalapenos, Grated
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Tabasco Sauce
• 1/2 teaspoons Salt
• 1/2 cups Mayonnaise
• 2 ounces, weight Parmesan Cheese, Grated
• 1 package French Bread Pieces Or Other Crackers

1. Heat the oven to 350 degrees.
2. Mix together the crabmeat, garlic, jalapenos, cheese, Worcestershire, Tabasco, salt and mayo.
3. Spoon into a medium-sized baking dish and sprinkle with Parmesan cheese over the top.
4. Bake for 25 minutes or until golden brown and bubbly.
5. Serve with French bread pieces and crackers.

lump crabmeat, garlic, jalapenos, worcestershire sauce, tabasco sauce, salt, mayonnaise, parmesan cheese, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-jalapeno-crab-dip/ (may not work)