Lemon Dessert

• 1 12 cups flour
• 12 cup chopped pecans
• 34 cup oleo (butter)
• 1 cup powdered sugar
• 1 14 cups Cool Whip
• 8 ounces cream cheese
• 3 cups milk
• 3 ounces instant lemon pudding

1. First Layer: Mix and pat into a 13x9-inch greased pan.
2. Bake at 350 for 15 minutes.
3. Cool.
4. Second Layer: Whip until smooth.
5. Spread over first layer.
6. Third Layer: Mix at low speed and spread in pan.
7. Refrigerate until ready to use.
8. Top with remaining cool whip.
9. Notes: Buy the largest cool whip (12oz).
10. This dessert makes a large dish and goes a long way.

flour, pecans, oleo, powdered sugar, cream cheese, milk, lemon pudding

Taken from www.food.com/recipe/lemon-dessert-250010 (may not work)