Beef Goulash Recipe

• 1 1/2 (16 ounce.) pkg. wide egg noodles, cook and drain
• 3 pound chuck roast (boneless, cubed) or possibly stew meat
• 6 tbsp. flour
• 2 bay leaves
• 4 tbsp. oil
• 2 tbsp. paprika
• 3 1/2 c. onion, minced
• 2 cloves garlic, fine chopped
• 4 c. water
• 1 1/2 teaspoon meat tenderizer (mix with flour)

1. Coat beef cubes with flour and brown in oil.
2. Add in onion and cook, stirring once in awhile, for 5 min.
3. Add in rest of ingredients, cover, and simmer till meat is tender - about 2 1/2 hrs.
4. Stir occasionally.
5. Serve over warm egg noodles.
6. 6-7 servings.

wide egg noodles, chuck, flour, bay leaves, oil, paprika, onion, garlic, water, meat

Taken from cookeatshare.com/recipes/beef-goulash-26574 (may not work)