Cocoa Brownies W/ Honey and Applesauce

• 1 cup raw honey
• 12 cup margarine or 12 cup butter
• 2 eggs
• 2 tablespoons unsweetened cocoa powder or 2 tablespoons raw cacao powder
• 1 12 teaspoons salt
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups applesauce

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream honey and margarine.
3. Add eggs and cream a bit more.
4. Sift cocoa, salt, baking soda and flour ingredients and add to honey mixture, alternately with applesauce.
5. Pour into a lightly oiled 10-1/2 X 15-1/2 inch jelly roll pan.

honey, margarine, eggs, cocoa, salt, baking soda, flour, applesauce

Taken from www.food.com/recipe/cocoa-brownies-w-honey-and-applesauce-465495 (may not work)