Best beef and noodles

• 2 lb Round bottom round roast
• 2 can Beef Conseme 10.5oz
• 2 packages Aunt Vi's frozen egg noodles 16 ounce bags
• 2 tbsp Better Than Bouillon beef base

1. note: exact ingredients are very important!
2. I have tried many different brands and this is the best combination for the right flavor.
3. Cook beef in crock pot until falling apart.
4. About 5-6hrs.
5. When beef is done boil noodles in water as directed on package
6. Drain noodles.
7. Shred beef
8. Mix all ingredients.
9. May add pepper if you like.

egg noodles, bouillon beef base

Taken from cookpad.com/us/recipes/343623-best-beef-and-noodles (may not work)