Chicken 'n Cheese Biscuits

• 1 cup low sodium chicken broth
• 1 cup rolled oats
• 14 cup vegetable oil
• 34 cup cornmeal
• 12 cup milk
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 3 cups whole wheat flour

1. Preheat oven to 325.
2. Bring chicken broth to a boil.
3. In a large bowl, combine rolled oats, oil, and broth.
4. Let stand 10 minutes.
5. Thoroughly stir in cornmeal, milk, cheese, and egg.
6. Add flour, 1 cup at a time, until mixture forms a stiff dough.
7. Knead dough on a lightly floured surface, mixing in additional flour if necessary.
8. When dough is smooth, roll it to 1/2-inch thickness.
9. Cut out bone-shaped treats with a cookie cutter and place them one inch apart on parchment-covered cookie sheets.
10. Bake 40 minutes, or until golden brown.
11. Cool completely before serving or packaging.

chicken broth, rolled oats, vegetable oil, cornmeal, milk, cheddar cheese, egg, whole wheat flour

Taken from www.food.com/recipe/chicken-n-cheese-biscuits-447107 (may not work)