Crockpot Sausage And Peppers

• 12 oz Sausage cut into pieces
• 1 Diced green peppers
• 1 Diced red peppers
• 1 small onion diced
• 2 Minced garlic cloves
• 1 can Italian style diced tomatoes
• 1 tbsp Italian seasoning

1. Combine all ingredients in a gallon bag, zip and freeze.
2. When ready to use, thaw in fridge overnight.
3. Empty in crockpot and cook on low for 6-8 hours.
4. Serve over rice.

sausage, green peppers, red peppers, onion, garlic, italian style diced, italian seasoning

Taken from cookpad.com/us/recipes/354116-crockpot-sausage-and-peppers (may not work)