Rustic Veggie Flatbread

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 zucchini, cut lengthwise in half, then sliced crosswise
• 1 cup halved cherry tomatoes
• 1/3 cup pitted Kalamata olives, cut lengthwise in half
• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 cup tightly packed baby arugula

1. Heat oven to 450 degrees F.
2. Heat 2 Tbsp.
3. dressing in large skillet on medium-high heat.
4. Add onions; cook and stir 5 min.
5. or until crisp-tender.
6. Add peppers and zucchini; cook and stir 5 min.
7. or until onions are golden brown and peppers are crisp-tender, stirring occasionally.
8. Remove from heat; stir in tomatoes and olives.
9. Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface.
10. Transfer to baking sheet sprayed with cooking spray.
11. Fold over edges of dough to make 1/2-inch-wide rim.
12. Brush with remaining dressing; top with vegetable mixture.
13. Bake 10 min.
14. Top with cheeses; bake 8 to 10 min.
15. or until shredded cheese is melted and edge of crust is golden brown.
16. Top with arugula.

italian dressing, onion, yellow pepper, zucchini, tomatoes, olives, dough, mozzarella cheese, oregano, tightly packed baby arugula

Taken from www.kraftrecipes.com/recipes/rustic-veggie-flatbread-153565.aspx (may not work)