Pecan and Choc-Bit Brownies

• 200 g dark chocolate, chopped
• 100 g butter, chopped
• 4 eggs
• 34 cup caster sugar
• 2 teaspoons vanilla essence
• 1 cup plain flour
• 1 teaspoon baking powder
• 12 cup white chocolate chips
• 12 cup milk chocolate chips
• 12 cup chopped pecan nuts

1. Preheat your oven to 180*C. Lightly grease an 18cm x 28cm slice pan.
2. Line the base with baking paper.
3. Combine chocolate and butter in a small saucepan.
4. Stir over low heat for 2-3 minutes, until melted.
5. Set aside.
6. In a large bowl, beat eggs, sugar and vanilla together until frothy.
7. Sift flour and baking powder together.
8. Whisk into egg mixture to combine.
9. Fold in the choc bits, pecans and chocolate mixture.
10. Pour into prepared pan, smoothing top with a spatula.
11. Bake for 30-35 minutes or until firm to touch.
12. Cool in the pan.
13. Cut into squares and store in an airtight container.

dark chocolate, butter, eggs, caster sugar, vanilla essence, flour, baking powder, white chocolate chips, milk chocolate chips, nuts

Taken from www.food.com/recipe/pecan-and-choc-bit-brownies-234092 (may not work)