Garlic Butter And Spinach Pasta

• 8 oz Gnocchi pasta
• 5 tbsp Butter
• 4 clove Garlic, minced
• 5 cup Fresh spinach
• 1 tsp Dried basil
• 1 Salt and fresh ground pepper
• 1 Fresh Parmeggiano shavings, optional

1. Prepare pasta following the directions on the box.
2. In a large skillet, melt butter over medium-low heat.
3. Add crushed garlic and continue to cook until fragrant.
4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
5. Remove from heat and pick out the garlic; discard.
6. (optional)
7. Drain cooked pasta and add to spinach; mix well.
8. Top with fresh Parmigiano-Reggiano shavings.
9. Serve.

pasta, butter, clove garlic, fresh spinach, basil, salt, shavings

Taken from cookpad.com/us/recipes/358992-garlic-butter-and-spinach-pasta (may not work)