Creamy Pasta With Sausage

• 2 tablespoons olive oil (I use inexpensive extra virgin olive oil from Spain)
• 1 lb sweet Italian sausage, crumbled
• 12 teaspoon dried red pepper flakes
• 12 cup diced onion
• 3 minced garlic cloves
• 1 (14 ounce) can Italian plum tomatoes, drained and coarsely chopped
• 1 12 cups whipping cream
• 12 teaspoon salt
• 12 ounces bow tie pasta
• 3 tablespoons freshly grated parmesan cheese
• 3 tablespoons minced fresh parsley

1. Heat oil in heavy large skillet over medium heat.
2. Add sausage and pepper flakes.
3. Cook until sausage is no longer pink, stirring frequently (about 7 minutes).
4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally (about 7 minutes).
5. Add tomatoes, cream, and salt.
6. Simmer until mixture thickens slightly (about 4 minutes).
7. Cook pasta in large pot of boiling, salted water until al dente.
8. Stir pasta occassionally while cooking, to prevent sticking.
9. Drain when pasta is done.
10. Mix pasta and sausage-cream mixture in a large serving bowl.
11. Top with freshly grated parmesan cheese.
12. Garnish with minced parsley.

olive oil, sweet italian sausage, red pepper, onion, garlic, italian plum tomatoes, whipping cream, salt, pasta, freshly grated parmesan cheese, fresh parsley

Taken from www.food.com/recipe/creamy-pasta-with-sausage-282893 (may not work)