Roast Turkey with Sausage Stuffing

• 1 lb. breakfast pork sausage
• 1-1/2 cups hot water
• 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
• 1 BUTTERBALL Frozen Whole Turkey (10 lb.), thawed

1. Heat oven to 325F.
2. Brown sausage in skillet; drain, reserving 1/2 cup drippings.
3. Add drippings to large bowl; stir in hot water.
4. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.
5. Stuff neck and body cavities lightly with stuffing.
6. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray.
7. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover.
8. Refrigerate stuffing until ready to bake.
9. Bake turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180F and breast and center of stuffing are 165F, adding dish with remaining stuffing to oven for the last 30 min.

pork sausage, water, stove, butterball

Taken from www.kraftrecipes.com/recipes/-25089.aspx (may not work)