Colorado Corncakes

• 2 eggs
• 2 cups biscuit mix
• 1 cup milk
• 1 cup whole kernel corn, drained

1. Beat eggs and millk together.
2. Add biscuit mix and corn, mixing until blended.
3. Pour 1/4 cup batter onto hot griddle.
4. Cook both sides to a light brown.

eggs, biscuit mix, milk, whole kernel corn

Taken from www.food.com/recipe/colorado-corncakes-96056 (may not work)