Weiner Schnitzel (Low Calorie) Recipe

• 1/4 c. fine dry bread crumbs
• 1 pound veal cutlets
• 2 tbsp. butter
• 1 envelope instant beef broth
• 1/2 c. boiling water
• 3 tbsp. lemon juice
• 3 tbsp. minced parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Spread break crumbs on waxed paper, press veal into crumbs, coating both sides lightly.
2. Heat butter in a large non-stick skillet; brown meat on both sides over moderate heat.
3. Dissolve instant beef broth in boiling water; add in to skillet with lemon juice, parsley, salt and pepper.
4. Cover; bring to boiling.
5. Simmer 20 min or possibly till meat is tender.
6. Remove meat to serving platter; pour pan juices over.
7. Makes 4 servings.
8. Approximately 190 calories each.

bread crumbs, veal cutlets, butter, instant beef broth, boiling water, lemon juice, parsley, salt, pepper

Taken from cookeatshare.com/recipes/weiner-schnitzel-low-calorie-20091 (may not work)