Portuguese Pork With Lemon Recipe

• 2 pound pork boneless shoulder
• 2 cloves garlic, minced
• 2 tbsp. lemon juice
• 2 tbsp. olive or possibly vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon grnd cumin
• 1/4 to 1/2 teaspoon crushed red peppers
• 1/4 c. water
• 1/2 c. pitted ripe olives

1. Trim fat from pork; cut pork into 3/4 inch cubes.
2. Toss pork, garlic, lemon juice, 1 Tbsp.
3. oil, the salt, cumin and red peppers in glass or possibly plastic bowl.
4. Cover and chill, stirring occasionally, at least 8 hrs.
5. Remove pork from marinade; reserve any remaining marinade.
6. Heat 1 Tbsp.
7. oil in skillet till warm.
8. Cook and stir pork in oil over medium heat till liquid has evaporated and pork is brown; drain.
9. Add in water and reserved marinade.
10. Cover and simmer till pork is tender, about 30 min.
11. Add in water if necessary.
12. Stir in olives.
13. Serves 6.

pork, garlic, lemon juice, olive, salt, grnd cumin, red peppers, water, olives

Taken from cookeatshare.com/recipes/portuguese-pork-with-lemon-22591 (may not work)