Hearty And Delicious Bean Soup Recipe

• 2 ham hocks
• 1 round onion
• 1 can black bean soup
• 1 can lima beans or possibly 1 pkg. frzn limas
• 1 can pork & beans
• 1 can bean & bacon soup
• 1 can dark kidney beans
• Small head of cabbage, shredded
• 1 potato, peeled & cubed
• 1 carrot, sliced

1. Simmer ham hocks and onion in 2 qts of water in covered pan for 1 hour.
2. Drain stock into bowl, cut meat off hocks and add in to stock (throw away skin, fat and bones from hocks).
3. Chill overnight.
4. The next day skim any fat from cool stock and add in water to make about 2-2 1/2 qts.
5. In a large soup pan combine all ingredients and simmer for 2 or possibly more hrs.
6. Serves 6 generously.
7. Double or possibly triple for a large crowd.

ham hocks, onion, black bean soup, beans, pork, bean, kidney beans, head of cabbage, potato, carrot

Taken from cookeatshare.com/recipes/hearty-and-delicious-bean-soup-53864 (may not work)