Tomato Bread

• 1 loaf Italian bread, sliced 1/2-inch thick
• Olive oil
• 12 Roma tomatoes, sliced 1/16-inch thick
• Grated mozzarella
• 1 teaspoon finely chopped fresh basil

1. Brush each slice of bread with oil and place on a baking sheet.
2. Place under the broiler until just golden.
3. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
4. A viewer, who may not be a professional cook, provided this recipe.
5. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

italian bread, olive oil, tomatoes, mozzarella, fresh basil

Taken from www.foodnetwork.com/recipes/tomato-bread-recipe.html (may not work)