Connie's Tofu Cheesecake

• 15 ml gelatin
• 125 ml water, room temp
• 1 (454 g) package medium firm tofu, well drained
• 50 ml lemon juice
• 50 ml oil
• 125 ml sugar
• 15 ml vanilla
• 1 9 inch graham cracker pie crust

1. Preheat oven to 350.
2. Dissolve gelatin in water.
3. Let stand for 5 minutes.
4. Add the remaining ingredients to gelatin mixture and blend until smooth.
5. Pour into 9" graham cracker pie crust.
6. Bake for 40 minutes and let cool before serving.

gelatin, water, firm tofu, lemon juice, oil, sugar, vanilla, graham cracker pie crust

Taken from www.food.com/recipe/connies-tofu-cheesecake-85078 (may not work)