Simple Pina Colada Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1/3 cup butter, melted
• 1 egg, beaten
• 1 tablespoon rum-flavored extract
• 1 teaspoon vanilla extract
• 1/2 (20 ounce) can pineapple chunks, drained
• 3/4 cup shredded unsweetened coconut, divided

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Sift flour, baking soda, baking powder, and salt together in a bowl.
3. Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
4. Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.

flour, baking soda, baking powder, salt, bananas, white sugar, butter, egg, rumflavored, vanilla, pineapple, unsweetened coconut

Taken from www.allrecipes.com/recipe/237144/simple-pina-colada-muffins/ (may not work)