Fruit Salad from the Pantry

• 1 (21 ounce) can apple pie filling
• 1 (21 ounce) can cherry pie filling
• 1 (16 ounce) can pineapple chunks, drained
• 1 (16 ounce) cansliced peaches, NOT drained
• 1 (16 ounce) cansliced pears, drained
• 2 (8 ounce) cans mandarin orange segments, drained
• 1 (8 ounce) can grapes, drained (optional)
• 2 ounces sliced almonds, toasted
• 1 ounce Grand Marnier (optional)

1. Lightly toast almonds in oven, toaster oven or dry non stick frying pan for a couple of minutes.
2. Watch carefully, as they brown fast.
3. Let cool while you mix other ingredients.
4. Mix all fruits together in a large bowl.
5. Sprinkle with toasted almond slices.
6. You can add Grand Marnier and flambe to serve if you like - just light with a match.

apple pie filling, cherry pie filling, pineapple, peaches, orange segments, grapes, almonds, grand marnier

Taken from www.food.com/recipe/fruit-salad-from-the-pantry-283125 (may not work)