Three-Layer Deck-The-Halls Dip

• 8 ounces guacamole
• 8 ounces sour cream
• 8 ounces picante sauce or 8 ounces thick and chunky salsa

1. In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and sauce.
2. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.

guacamole, sour cream, picante sauce

Taken from recipeland.com/recipe/v/three-layer-deck-the-halls-dip-33593 (may not work)