Tex-Mex Slaw

• 1-1/2 cups Miracle Whip Calorie-Wise Spread
• 3/4 cup salsa
• 6 Tbsp. fresh lime juice
• 2 Tbsp. chili powder
• 2-1/4 tsp. ground cumin
• 3/4 tsp. garlic powder
• 4-1/2 qt. red cabbage, shredded
• 4-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06
• 3 cups green peppers, cut into thin strips
• 1-1/2 cups red onions, cut lengthwise in half, then cut crosswise into thin slices
• 3/4 cup pumpkin seeds, toasted

1. Mix Miracle Whip, salsa, lime juice and seasonings until blended.
2. Combine all remaining ingredients except pumpkin seeds in large bowl.
3. Add Miracle Whip mixture; mix lightly.
4. Refrigerate 1 hour.
5. Serve topped with pumpkin seeds.

miracle, salsa, lime juice, chili powder, ground cumin, garlic powder, red cabbage, carrots, green peppers, red onions, pumpkin seeds

Taken from www.kraftrecipes.com/recipes/tex-mex-slaw-132553.aspx (may not work)