Apricot Date Chutney

• 12 cup dried apricot, halved
• 1 cup chopped pitted dates (about 1 lb)
• 34 cup brown sugar
• 12 cup apple cider vinegar
• 1 teaspoon minced peeled fresh ginger
• 12 teaspoon coriander
• 14 teaspoon salt
• 18 teaspoon crushed red pepper flakes
• 12 red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro

1. Place apricots in a medium bowl.
2. Cover with boiling water, and let stand 1 hour.
3. Drain.
4. Combine apricots, dates, and next 7 ingredients in a medium heavy saucepan.
5. Bring to a boil; reduce heat, and simmer 25 min or until thickened.
6. Remove from heat; stir in cilantro.
7. Pack chutney in clean jars.
8. Cover and cool chutney completely; chill.
9. Yield: 2 1/4 cups (serving size: 1/4 cup).
10. Note: You can store chutney in refrigerator for up to 6 weeks.

dried apricot, dates, brown sugar, apple cider vinegar, fresh ginger, coriander, salt, red pepper, red onion, fresh cilantro

Taken from www.food.com/recipe/apricot-date-chutney-262324 (may not work)