Easy Stick Buns

• 1 (16 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
• 3 tablespoons butter, melted
• 12 cup pancake syrup
• 13 cup packed brown sugar
• 1 12 teaspoons cinnamon

1. Spray fluted/bundt pan with non-stick spray.
2. Combine melted butter in a small bowl and set aside.
3. In another bowl, combine the brown sugar and cinnamon.
4. Place about 1/2 of the syrup mixture in the bottom of the pan.
5. Then sprinkle about half of the brown sugar mixture over it.
6. Layer the biscuits on the bottom of the pan, overlapping to form a ring.
7. Top with the remaining syrup and sugar mixtures.
8. Bake at 375 for about 20 minute sor until golden brown.
9. Cool for 1 minutes in the pan, then invert on a serving platter.

buttermilk, butter, pancake syrup, brown sugar, cinnamon

Taken from www.food.com/recipe/easy-stick-buns-470555 (may not work)