Pecan Praline Sweet Potatoes

• 3 lbs sweet potatoes, peeled and cut into 1/2-inch-thick rounds
• 4 tablespoons butter, melted
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• salt & freshly ground black pepper
• 1 cup maple granola
• 1 cup pecan chips

1. Preheat the oven to 400F.
2. Toss the sweet potatoes with 3 tablespoons butter on a half sheet pan and arrange in a single layer.
3. Sprinkle with the cinnamon, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Roast until tender and lightly browned, about 30 minutes.
5. Meanwhile, in a bowl, mix the granola, pecans, remaining tablespoon butter, and a pinch of salt.
6. Sprinkle over the sweet potatoes and gently press on top.
7. Continue baking until the topping is browned, about 10 minutes.

sweet potatoes, butter, ground cinnamon, ground nutmeg, salt, maple, pecan chips

Taken from www.food.com/recipe/pecan-praline-sweet-potatoes-505393 (may not work)