Dry Fried Shrimps with Tomatoes

• 8 large shrimp
• 2 green onions
• 2 tbsp (30 ml) broth (or water, or wine)
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) sherry (or sherry cooking wine)
• 1 tsp (5 ml) sugar
• 2 tbsp (30 ml) oil
• 1 tbsp (15 ml) chopped onion
• 1 clove garlic, minced
• 1/2 tsp (2 ml) salt
• 4 medium tomatoes (fresh or canned)
• 1 tbsp (15 ml) tomato sauce
• 1 tsp (5 ml) tabasco sauce
• cooked fettucini noodles

1. Clean and devein shrimp, dry.
2. Chop green onions into 1 inch segments and mix together with broth, soy sauce and sherry.
3. Heat oil in frying pan.
4. Add chopped onions and garlic, and stir fry 25 seconds over high heat.
5. Add shrimp; sprinkle with salt and stir fry 30 seconds.
6. Add skinned and chopped tomatoes and stir fry one minute.
7. Add broth/soy mixture and continue to stir fry 1 minute more.
8. Add tomato sauce and tabasco.
9. Serve over hot fettucine noodles.

shrimp, green onions, broth, soy sauce, sherry, sugar, oil, onion, clove garlic, salt, tomatoes, tomato sauce, tabasco sauce, noodles

Taken from online-cookbook.com/goto/cook/rpage/001278 (may not work)