Maple Beef Teriyaki

• 14 cup pure maple syrup
• 14 cup tamari or 14 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon Chinese five spice powder
• 2 lbs beef sirloin steaks, sliced across the grain into 1/4-in strips
• 1 -2 sweet onion, cut into six sections
• 2 red bell peppers, cut into chunks

1. Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
2. Add beef and toss well to coat meat.
3. Cover and refrigerate over night; stir occasionally.
4. Prepare grill or broiler to med-high heat.
5. Drain beef and pat dry w/paper towels.
6. Thread meat onto skewers alternately with the onion and bell pepper.
7. Grill or broil, turning occasionally, about 6 min for med-rare.
8. Makes about 12 skewers.

maple syrup, tamari, vegetable oil, sesame oil, spice powder, beef sirloin, sweet onion, red bell peppers

Taken from www.food.com/recipe/maple-beef-teriyaki-203942 (may not work)