Beef Enchiladas

• 1 pouch (4 oz.) VELVEETA Cheese Sauce Original
• 2 Tbsp. milk
• 1-1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup chopped onions
• 1 can (14.5 oz.) diced tomatoes, drained
• 12 flour tortillas (6 inch)
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses

1. Heat oven to 375 degrees F.
2. Pour contents of Cheese Sauce into microwaveable bowl.
3. Microwave on HIGH 1 min.
4. 30 sec.
5. or until melted, stirring every 30 sec.
6. Stir in milk.
7. Microwave 15 sec.
8. ; stir.
9. Meanwhile, brown meat with onions in large skillet; drain.
10. Add tomatoes and 3/4 cup Cheese Sauce to meat mixture in skillet; stir.
11. Spoon meat mixture down centers of tortillas; roll up.
12. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
13. Pour remaining Cheese Sauce over tortillas; sprinkle with shredded cheese.
14. Cover with foil.
15. Bake 15 min.
16. Remove foil; bake 5 min.

velveeta cheese sauce original, milk, lean ground beef, onions, tomatoes, flour tortillas, cheeses

Taken from www.kraftrecipes.com/recipes/beef-enchiladas-178149.aspx (may not work)