Deborah Lee's Strawberry Vinaigrette Dressing

• 34 cup olive oil
• 14 cup balsamic vinegar
• 12 pint strawberry, mashed (amount approximate)
• salt & freshly ground black pepper
• 2 tablespoons white wine
• 2 tablespoons honey
• 1 tablespoon dried parsley
• 1 teaspoon dried mint
• 1 teaspoon dried onion flakes
• 1 tablespoon mayonnaise
• 14 cup pecans or 14 cup walnuts, finely chopped

1. Whisk together the oil and balsamic vinegar.
2. Whisk in the strawberries until well blended.
3. Add the remainder of the ingredients and continue whisking until again well blended.
4. Let sit in the refrigerator for at least an hour before serving.
5. Taste and adjust the seasonings if necessary.
6. (This will taste a bit different, and better, after sitting for a while as the flavors blend).
7. Makes about 1 1/2 cups of dressing.

olive oil, balsamic vinegar, strawberry, salt, white wine, honey, parsley, mint, onion flakes, mayonnaise, pecans

Taken from www.food.com/recipe/deborah-lees-strawberry-vinaigrette-dressing-89778 (may not work)