Mascarpone and Tomato Pasta

• 200 grams or two servings fresh fettuccine
• 80 grams bacon (block)
• 1 clove garlic
• 1 Tbsp olive oil
• 1 can whole canned tomatoes
• 100 grams mascarpone
• 1 dash salt and pepper
• 2 Tbsp milk
• 1 tsp sugar

1. Boil the fettuccine almost done but still firm.
2. It will be boiled once more later so you don't want to cook it all the way yet.
3. Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry.
4. Add the canned tomatoes and continue to stir-fry.
5. Mix in the mascarpone cheese and keep cooking.
6. Taste and adjust the flavor with salt and pepper.
7. Add a little sugar for a subtly sweet flavor.
8. Adjust the thickness of the sauce with milk.
9. Add the partially boiled fettuccine to the sauce and mix together.
10. Stop the heat once the pasta is done, transfer to a plate, and serve.

fresh fettuccine, bacon, clove garlic, olive oil, tomatoes, mascarpone, salt, milk, sugar

Taken from cookpad.com/us/recipes/146854-mascarpone-and-tomato-pasta (may not work)