Squid and Clam Appetizer

• 12 lb squid, tubes cleaned
• 1 (5 ounce) canwhole clams
• 1 lemon peel, cut in very small strips
• 14 cup lemon juice
• 13 cup salad oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon pimiento, chopped
• 12 teaspoon salt
• 1 dash pepper
• shredded lettuce

1. A few hours before serving, cut squid lengthwise into 1/2 inch strips, and then cut strips in half.
2. Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes.
3. Drain.
4. Drain clams and rinse.
5. In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
6. Add squid and clams.
7. Marinate in refrigerator at least 1 hour.
8. Allow to stand at room temperature for 15 minutes before serving.
9. Drain and arrange on shredded lettuce.

canwhole clams, lemon peel, lemon juice, salad oil, fresh parsley, pimiento, salt, pepper, shredded lettuce

Taken from www.food.com/recipe/squid-and-clam-appetizer-251165 (may not work)