Kidney Bean Salad
- 2 cups canned kidney beans
- 12 cup diced pickle (sweet or dill relish works well)
- 1 medium onion, chopped
- 3 eggs, hard-boiled and sliced
- 12 teaspoon salt
- 18 teaspoon pepper
- 12 cup mayonnaise
- Drain beans well.
- Mix together beans, pickles, onion, eggs and seasonings.
- Gently blend in the mayo.
kidney beans, pickle, onion, eggs, salt, pepper, mayonnaise
Taken from www.food.com/recipe/kidney-bean-salad-180480 (may not work)