Crunchy Ice Cream Balls

• 1 pt. (2 cups) vanilla ice cream
• 2 cups sweetened puffed wheat cereal, lightly crushed

1. Scoop ice cream into four balls; roll in cereal.
2. Place in single layer in shallow pan.
3. Freeze 4 hours or until firm.
4. Wrap in plastic wrap, then store in freezer until ready to serve.

vanilla ice cream, puffed wheat cereal

Taken from www.kraftrecipes.com/recipes/crunchy-ice-cream-balls-55740.aspx (may not work)