Mixed Vegetable Curry

• 2 large onions, chopped
• 2 cloves garlic, chopped
• 2 ounces ghee (or oil with a sprinkling of chilli)
• 1 tablespoon oil
• 1 tablespoon curry powder
• 1 tablespoon cumin
• 8 ounces okra, cut into 1 in. pieces
• 8 ounces potatoes, cut into small cubes
• 1 (15 ounce) can tomatoes, roughly chopped
• 10 ounces water

1. Fry onion and garlic in the ghee (or seasoned oioil) until soft.
2. Add the curry powder& cumin and fry for 1 minute.
3. Add the okra, potatoes, tomatoes and water.
4. Bring to boil and simmer until potatoes are tender.

onions, garlic, ghee, oil, curry powder, cumin, okra, potatoes, tomatoes, water

Taken from www.food.com/recipe/mixed-vegetable-curry-21098 (may not work)