Pretzel Crusted Chicken Tenders

• 12 cup butter, melted
• 1 teaspoon cayenne pepper
• 14 teaspoon garlic powder
• 1 cup pretzel, finely crushed
• 14 cup peanuts, chopped
• 12 teaspoon pepper
• 1 -1 12 lb chicken tenderloins, boneless and skinless

1. In a shallow bowl, combine the butter, cayenne and garlic powder.
2. In another shallow bowl, combine the pretzels, peanuts and pepper.
3. Dip chicken in butter mixture, then roll in pretzel mixture.
4. Place in greased 13x9x2" baking dish.
5. Bake, uncovered, at 350 for 20-25 minutes or until the chicken juices run clear, turning once.

butter, cayenne pepper, garlic, peanuts, pepper, chicken

Taken from www.food.com/recipe/pretzel-crusted-chicken-tenders-476205 (may not work)