Good Morning Homestyle Casserole

• 4 slices bread, crust removed
• 6 large eggs
• 1 12 cups milk
• 6 slices cooked crumbled bacon
• 12-1 cup grated swiss cheese, divided
• 12-1 cup grated cheddar cheese, divided
• 13 cup canned mushroom slices, drained well (or more if desired)
• 14-12 teaspoon seasoning salt
• 12-1 cup hash brown potatoes

1. Grease a 9" x 9" baking pan.
2. Place the bread slices (slightly overlapping), in bottom of prepared baking pan.
3. In a large bowl, thoroughly combine the eggs, milk, bacon, 4 tbsp Swiss cheese, 4 tbsp cheddar cheese, mushrooms and seasoning salt.
4. Pour the mixture over the bread slices.
5. Sprinkle the hashbrown potatoes over the egg mixture; top with the remaining cheeses.
6. Cover, and refrigerate overnight.
7. The next day: uncover, bake in a 350 degree oven, for 40-45 minutes, or until lightly browned.
8. and a knife inserted in the center, comes out clean.

bread, eggs, milk, bacon, swiss cheese, cheddar cheese, mushroom, salt, hash brown potatoes

Taken from www.food.com/recipe/good-morning-homestyle-casserole-80422 (may not work)